Your first meal as a married couple is a
special event, which our dedicated team
will ensure delights you and your guests.
Seasonal menus crafted by our skilled
head chef are consistently praised by
couples and their guests, so you can be
rest assured your Wedding Breakfast will be a highlight of your day.
Sample Menu
Starters
Course country pate, fig & apple chutney, sourdough toast
Roast salmon, winter slaw, sesame & ginger (GF)
Toulouse sausage, puy lentils, crispy shallots, pickles (GF)
Roast beetroot & goats cheese salad, fennel, radicchio, walnut (V, GF)
King prawns, Tandoor spices, cucumber raita (GF)
Main Course
Tuscan braised beef, creamed polenta, truffle, tenderstem broccoli,
parmesan
Butter roasted cod, winter vegetables, chorizo, lemon beurre blanc (GF)
Aromatic duck breast, sweet potato, braised red cabbage, five spice (GF)
Butternut squash risotto, pine nuts, gorgonzola, sage (V) (GF)
Sweet potato gnocchi, vegetable ragu, tempura courgette (V) (GF)
Dessert
Mulled winter fruits, sabayon, almond, olive oil cake (V)
Sticky gingerbread, chestnut caramel, vanilla ice cream (V)
Chocolate orange mousse, brioche, yogurt sorbet (V)
Espresso panna cotta, salted caramel, sour cherry & pistachio (GF)
Baked apple & custard tart, creme fraiche, praline (GF)
Looking for your wedding venue in Newcastle? Book a Show Around at The Biscuit Factory now or find out more about The Garden Room.
IMAGES: GULP PHOTO
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