Join us on Friday 25th July for our Summer Supper Club. Enjoy a menu that blends Mediterranean flavours and takes inspiration from our summer exhibition, 'Shorelines; a celebration of contemporary art inspired by our island coastline’.
The four courses will be served alongside wine accompaniments in The Factory Kitchen.
Blood orange and rosemary spritz
For The Table -
Rosemary & sea salt focaccia
Marinated mixed olives
Octopus arancini
Vegan option: Tomato & chilli arancini (VG)
Crab tortellini with shellfish broth & salsa verde
Vegan option: Broad bean & basil tortellini with roast pepper ragu & salsa verde (VG)
Wine: Pecorino Roccastella (Italy 2023)
Vegan option: Roast aubergine stuffed with vine tomatoes, fennel, capers and parsley (VG)
For The Table -
Roast new potatoes & tenderstem broccoli with chilli & garlic (VG)
Wine: Pinot Grigio Montevento DOC (Italy 2023)
Dessert
Whole orange, almond and polenta cake, honey, pistachio crumb, crème fraiche sorbet*
*(VG available)
£60pp including welcome drink and wine pairings
