Join us on the 24th November for our festive Supper Club as part of The Biscuit Factory Winter Social.

Expect the very finest Northumbrian ingredients in a four-course menu of crowd-pleasing, seasonal British dishes from our head chef Michael Waugh.
Includes a cocktail on arrival, two matching wines and a digestif (wine can be swapped out for local ales).

BOOKING COMING SOON

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