Celebrate your graduation with a relaxed, seasonal lunch at The Factory Kitchen. We’re offering a specially designed two-course menu, perfect for marking the occasion with friends and family.
Enjoy fresh, flavour-led dishes in our bright and airy café, or take in the views from our rooftop terrace overlooking the Ouseburn Valley.
7-18 July 2025 | The Factory Kitchen
To Start
Elderflower Peach Bellini
Main Course
Miso glazed pork belly with crispy crackling, ginger and spring onion relish, and sesame wilted greens
Salmon fishcakes with lemon-caper mayonnaise, shaved fennel, and a warm crushed pea & herb salad
Imam Bayıldı
Slow roasted aubergine stuffed with tomato, onion & garlic, and finished with parsley, crumbled feta, toasted pine nuts (v)
On the Table
Roast new potatoes with garlic & rosemary and tender stem broccoli with chili & garlic (vg)
Dessert
Cappuccino Crème Brûlée, vanilla shortbread
Orange and almond polenta cake, heather honey ice cream (gf)
£25pp
Our Graduation Lunch is available to book Monday to Friday, from 7th to 18th July 2025, starting at 12pm.
Please note that the menu is subject to change depending on seasonality and ingredient availability.
