Crafted with seasonal flavours and international influences, designed to encourage connection and an afternoon well spent with good company. Afternoon Tea at The Factory Kitchen is served on the last Sunday of every month, with rotating seasonal menus so there is always something new to try.
May’s Menu:
Lincolnshire sausage, apple and sage sausage roll or English asparagus, Jersey Royal and cheddar quiche (v)
Wild Mushroom, shallot and tarragon vol-au-vent (v)
North Shield’s crab and apple tartine, brown crab mayo or Sicilian aubergine Caponata tartine, feta (v)
Lemon and sultana scone, Chantilly, house compote (v)
Strawberries and cream Pavlova
Courgette and lime loaf, mascarpone frosting
Chocolate and cherry macaron (n)