Example Menu
Amuse Bouche
Mini pea soup, Northumbrian cheese gougeres
Starters
Corn fed chicken & baby leek terrine, poached pear, saffron
Soy & lime glazed mackerel, pickled cucumber, wasabi mayo, crispy wonton
Heritage beetroot, whipped yellison goats curd, truffled honey dressing (V)
Wye valley asparagus, bayonne ham, soft poached egg, panko, mustard
Duck liver pate, cured breast, pickled fennel, pear jelly
Main Course
28 day aged sirloin, fondant, asparagus, Bone marrow butter
Herb crusted cod, crushed potato, mussels, clams, fish cream, chive
Pan roast lamb rump, shoulder nugget, fondant potato, peas, broad beans, gem, mint
Goats cheese & potato gnocchi, spinach, mushroom, mascarpone, truffle (V)
Szechuan Roast duck breast, kimchi, stir fry greens, pickled chilli, soy braised leg wonton
Entrement
Lemon sorbet
Dessert
Dark chocolate & hazelnut pave, espresso ice cream, praline
Buttermilk panna cotta, pistachio, orange, honeycomb
Glazed passionfruit tart, curd, hazelnuts
Blueberry & almond bakewell, confit berries, milk sorbet,
Summer fruit pudding, burnt honey ice cream, shortbread crumble