Join us on Sunday 20 April for a special Easter menu, featuring a delicious, seasonal three-course lunch at The Factory Kitchen.
In addition to our regular brunch menu, we'll be offering this limited Easter menu for one day only, available by pre-booking.
Starter
Warm dressed salad of English Asparagus, Jersey Royale, soft poached egg and pea shoot (v)
North Shield's fish soup, crouton, Rouille, Gruyere
Main
Herb stuffed lamb belly, spring vegetable fricassee, lamb fat potatoes, thyme jus
Northumberland Goats cheese and wild garlic soufflé, bitter leaf and walnut salad (v)
Dessert
Pear and almond tart, ginger ice cream (v)
£35pp
Please note that the menu is subject to change depending on seasonality and ingredient availability. To find out more, get in touch.
