Catering & Dining Options

Corporate Banqueting
Sample Banqueting Menu

Start

Tomato & Summer Squash Soup
With Basil Pesto & Focaccia Toast VG

Duck Liver Parfait,
Sweet & Sour Plums,
Watercress & Confit Duck Crackers
(£3 Supplement)

Salmon Gravadlax,
Celeriac Remoulade,
Watercress,
Rye Toasts (GF)

Burrata, Confit Garlic Tomatoes,
Basil Salsa Verde,
Chargrilled Focaccia (VG)

Ham Hock & Smoked Cheddar Terrine,
Pease Pudding,
Toasted Sourdough

Dukkah Spiced Falafel
With Roast Garlic Hummus,
Sweet & Sour Cherry Tomatoes (VG/GF)

Main

Roast Chicken Breast,
Garlic Confit Potato Fondant
& Savoy Cabbage Braised
With Ham Hock (GF)

Braised Featherblade Of Beef,
Fine Beans, Roast Shallot
& Dauphinoise Potatoes
(GF) (£3 Supplement)

Roast Pork Loin,
Honey Glazed Carrots,
Creamed Potatoes & Apple Cider Sauce (GF)

Northumbrian Fish Pie,
Roast Tenderstem Broccoli,
Dill Pickles (GF)

Feta & Spinach Filo Pastries (Spanakopita),
Butter Bean Puree &
Sweet & Sour Cherry Tomatoes (V)

Roast Aubergine Stuffed
With Tomato & Oregano,
Dukkah Spiced Falafel (VG) (GF)

Dessert

Tiramisu (V)

Pavlova With Summer Berries (V) (GF)

Whole Orange & Polenta Cake,
Orange Sorbet (VG) (GF)

Dark Chocolate Tart
With Raspberries & Creme Fraiche (V)

White Chocolate &
Raspberry Ice Cream Sandwich (V)

Gallery Private Dining
Sample Menu

Bread Basket & Butter On Arrival

Start

Lobster Tortellini In Lobster Bisque
With Broad Bean Salsa Verde

Duck Liver Parfait,
Sweet & Sour Plums,
Watercress & Confit Duck Crackers

Chestnut Mushroom & Truffle Parfait,
Wild Mushrooms & Toasted Sourdough (V)

Main

Roast Sirloin Of Beef,
Roast Beef Tomato,
Peppercorn Sauce &
Beef Dripping Fondant Potato (GF)

Lamb Rump (Served Pink),
Pickled Red Cabbage,
Braised Lamb Shoulder Hotpot (GF)

Herb Crusted Cod Poached
In Shellfish Broth
With Broad Bean & Parsley Salsa Verde (GF)

Wild Mushroom & Fontina Lasagna
With Creamed Spinach & Basil Pesto (V)

Roast Aubergine Stuffed
With Tomato & Oregano,
Dukkah Spiced Falafel (VG)

Dessert

Baked Alaska
With Roast Pineapple & Coconut Ice Cream (V)

Apple Tarte Tatin
With Crème Fraiche (V)

Chocolate Fondant
With Vanilla Ice Cream &
Salt Caramel Sauce (V) (GF)

Private Party
Sample Menu

Focaccia based pizzas

Three Cheese Margherita,
Basil & Rocket pesto

BBQ Chicken,
Roast Pepper & Sweetcorn

Mushroom, Courgette,
Red Onion

Pepperoni, Spicy Pork,
Smoked Bacon

Brioche sliders

Ground Northumbrian Beef Chuck,
Smoked Cheddar

BBQ Pulled Pork, Pickled Onion

 Cajun Chicken, Spicy Mayo

Moroccan Spiced Lamb

Pumpkin & Couscous

Skewers

Served With Toasted Pittas

Lamb Koftas

Mediterranean Vegetable & Halloumi

Chicken Tikka

Sweet Chilli Chicken

Soy & Lime King Prawn
(£1.50 supplement)

Salads

Roasted Butternut Squash
With Burnt Aubergine And
Pomegranate Molasses (V)

Chargrilled Tender Stem Broccoli,
Chilli, Garlic, And Olive Oil (V)