Supper Club // Friday 18 December
Friday 18 December, 6.30pm
We're delighted to welcome back esteemed local chef Andrew Wilkinson for a series of exclusive supper clubs throughout November and December.
In his inimitable style, Andrew will be sampling the very best of British seasonal produce with international influences, crafting a series of exclusive tasting menus for your enjoyment. So, as the nights close in, indulge in an evening of fine dining and exquisite wine in the cosy and creative surroundings of artisan.
See Tasting Menu
Places are strictly limited.
Tables are limited to a maximum of 6 people from one household/bubble as per our business-wide Covid-19 Policy and in compliance with government advice.
Please arrive promptly at 6.30pm. All guests must depart by 10pm in compliance with the government enforced curfew.
During the week before the event those who have booked will receive a follow-up reminder and pre-order wine lists.
*Tickets cost £49pp - including a non-refundable £25 deposit. We appreciate in current times plans do change however, in order to host this dining event we need to ensure a minimum number of diners and minimum spend. No shows or last minute cancellations puts our business under immense economic pressure, which is why we must implement a non-refundable deposit. If legislation changes and we are not able to proceed with the event you will receive a full refund.