New to the Biscuit Factory we welcome “food social” the new-fangled restaurant by award winning chef David Kennedy formerly of Black Door fame.

The ethos behind “food social” is very simple; good, honest food, using fresh, local and seasonal produce to create an array of menus, such as Northumbrian Tapas, full seasonal A La carte and set lunch and dinner deals. This summer David & the team will be working very closely with Ken & Tracey Holland of North Country Organics based in Vallum showcasing their fantastic produce. Relaxed yet astute service allows guests to relax in comfortable surroundings and sample some of their outstanding dishes. Always busy, the team have added some special menus to their schedule: 

Wednesday | vegetarian 3 course menu for £14.95

(The above menu runs alongside our a la carte, tapas and set menus.)

To book a table or to find out more information on David’s new venture please call 0191 260 5411. Alternatively you can email on info@foodsocial.co.uk Finally…….look out for David Kennedy’s monthly column in Culture Magazine for recent news from food social.

For more daily menus please visit http://www.foodsocial.co.uk/